Title: Deer Heart and Kidney Stew
Categories: Venison Soup Game Mushroom
Yield: 1 Servings
| | | Heart and kidneys from deer |
| 1 | | Onion, minced |
| 1 | cn | Mushroom soup |
| 1 | c | Wine, red |
| 4 | c | Water |
| 1 | tb | Butter or margarine |
| | | Salt & pepper to taste |
| | | Noodles, rice, saffron rice |
Boil heart and kidneys in lightly salted water to cover until tender. Cool
and slice into bite-sized pieces. Saute onion in butter until transparent.
Add remaining ingredients, including 1 cup of broth in which meat is
boiled. Allow to simmer for about 15 minutes more. Serve over noodles or
rice. Wild rice is also excellent with this. Recipe date: 01/15/63